Curious Bites & Sips
Couldn't load pickup availability
Date 20 March
Time 6:30 pm - 8:30 pm
Ticket $250
* Each ticket comes with a curated goodie bag featuring Farmacy potted microgreens, inviting you to grow your own at home.
Venue commaa, Shop 4C, G/F, 11 Po Yan St, Sheung Wan
Fuel your experience with bites and sips crafted by nüte, the brains behind gróa and benko, in collaboration with some of HK and global forward-thinking food innovators. Drawing on Farmacy’s 100% locally grown hydroponic seed-to-table microgreens and herbs, Atomo’s beanless upcycled coffee, Prefer Alt Cocoa and resavour by the moonbeam co. upcycled spent grains into snacks!
Curated Menu by nüte:
Savoury Canapes – using Farmacy’s hydroponic microgreens and herbs
- Mushroom pate tart, crispy leek, thyme
- Crispy rice, spicy vegan mayo, flaked salmon, pickled corn, bonito flakes, microgreens
- Crinkle cut chip, black sesame hummus, oxalis, white sesame
- Beetroot falafel, vegan tzatziki
- Shiso nori whole wheat pasta
Sweet Canapes
- Atomo Coffee walnut loaf, coffee frosting
-
PreferChoc™ ganache tart, raspberry, mint and sea salt
Drinks – using Farmacy’s hydroponic microgreens and herbs
- Ciso: Tequila Shiso, lime & Soda (Alcoholic)
- G&G: Gin Grape Liqueur & Tonic, Oxalis (Alcoholic)
- Bergamot Apple Tonic: Earl Grey Tea, Apple Juice, Tonic with Rosemary (Non -Alcoholic)
- Spring Meadows: Cucumber, Grapefruit, Lime and Mint Soda (Non -Alcoholic)
Co-curated by
Powered by
About nüte
The brains behind gróa and benko - nüte is a Hong Kong-born, sustainable wellness company that was founded with Mother Nature at heart. nüte was born to change the way we eat for a future on our planet. Working only with natural and nutritious ingredients, the company innovates an extensive range of functional foods and beverages to improve human and planetary health.
About Atomo
Atomo is a U.S.-based food-tech company brewing beanless coffee from upcycled plants like carob and sunflower seeds, cutting emissions and land use while delivering rich flavour, lower acidity, added prebiotics, and a smooth, crash-free caffeine experience.
About Farmacy
Farmacy is a Hong Kong–born urban farming company bringing hyper-fresh, locally grown greens and herbs into everyday spaces with smart mobile farms. By shortening farm-to-table distance, it helps cities eat fresher while reducing waste and environmental impact.
About Prefer
Prefer is a Singapore-based food-tech company that developed PreferRoast™ and PreferChoc™, coffee and chocolate ingredients derived from fermentation. Both maintain the taste of coffee and chocolate products, respectively, while reducing costs and carbon footprint. PreferChoc™ is made from seeds and grains, and seamlessly blends with cocoa powder in recipes.
About resavour by the moonbeam co.
resavour is a upcycled food brand by Singapore-based food-tech startup, the moonbeam co. By upcycling byproducts such as brewer’s spent grains and coffee grounds into cookies, and baked goods, resavour creates craveable snacks that deliver on taste while cutting waste, nudging everyday consumption towards a more circular future.
About nüte
The brains behind gróa and benko - nüte is a Hong Kong-born, sustainable wellness company that was founded with Mother Nature at heart. nüte was born to change the way we eat for a future on our planet. Working only with natural and nutritious ingredients, the company innovates an extensive range of functional foods and beverages to improve human and planetary health.
About Atomo
Atomo is a U.S.-based food-tech company brewing beanless coffee from upcycled plants like carob and sunflower seeds, cutting emissions and land use while delivering rich flavour, lower acidity, added prebiotics, and a smooth, crash-free caffeine experience.
About Farmacy
Farmacy is a Hong Kong–born urban farming company bringing hyper-fresh, locally grown greens and herbs into everyday spaces with smart mobile farms. By shortening farm-to-table distance, it helps cities eat fresher while reducing waste and environmental impact.
About Prefer
Prefer is a Singapore-based food-tech company that developed PreferRoast™ and PreferChoc™, coffee and chocolate ingredients derived from fermentation. Both maintain the taste of coffee and chocolate products, respectively, while reducing costs and carbon footprint. PreferChoc™ is made from seeds and grains, and seamlessly blends with cocoa powder in recipes.
About resavour by the moonbeam co.
resavour is a upcycled food brand by Singapore-based food-tech startup, the moonbeam co. By upcycling byproducts such as brewer’s spent grains and coffee grounds into cookies, and baked goods, resavour creates craveable snacks that deliver on taste while cutting waste, nudging everyday consumption towards a more circular future.
